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Karl Strauss Brewing Company – Los Angeles
Place Category: Microbreweries
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Here at KARL, we’ve been pioneering the craft beer scene since 1989 with beers like Aurora Hoppyalis IPA, Mosaic Session IPA, and Wreck Alley Imperial Stout. And we approach pairing beer & food with the same care and creativity. We describe our menu as “West Coast Pub Fare” – meaning you’ll get to try edgy, fresh dishes with local influences, as well as a monthly rotating beer & food pairing feature. Starting with the beer, we build a thoughtful dish around it and walk you through how the two pair together so you can taste, sip, smell, and enjoy the whole experience. It’s just one of the many ways we ensure that our service is up to the same standards as our award-winning beers. Our goal is simple, making people happy one Karl Strauss beer at a time. Cheers!
* 2016 Mid-Size Brewing Company Of The Year Award Winner!
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Special Offers / Happy Hour:
Happy Hour
Mon-Fri 3:00p-6:00p$5 BEERS, BITES, AND FLIGHTS
Bites include Chili Lime Fries, Double Truffle Fries, Crispy Organic Tofu, Duck Fat Pretzel Bites, Golden Beet Bruschetta, and Boneless Buffalo Wings -
Daily Events:
CASK NIGHT
Cask-conditioned beer is an ale that undergoes a secondary fermentation by maturing in small casks (approximately 11 gallons), which give it more developed flavors than draught beer. It is also smoother than keg beer because it is dispensed without the use of carbon dioxide (CO2). Draught beer is pushed from a keg using CO2, while cask beer is pulled out of the cask and drawn into the glass using a siphon pump device called a beer engine. This is the traditional serving technique found in pubs in the UK.
We tap a new cask every Thursday at 5 p.m.
This weeks cask: