Augustine Wine Bar – Sherman Oaks

Augustine Wine Bar features a wine program of 50 wines by the glass ranging from $9-22 per glass, 6 beers on tap, and a food program spearheaded by Chef Evan Algorri. Chef worked at restaurants such as Marea, Union Square Cafe, Lupa, and Bouley in New York before moving back to Los Angeles in late 2014.

the main attraction of Augustine is our Rare Vintage Wine Offerings from our collection that has been amassed over the last 30 years.